De-Scalers free essay sample

When water is heated limescale deposits can form, especially in machines such as fully automatic coffee makers, espresso machines and all hot water units. In this context you often hear about hard and soft water. The hardness of the water indicates the proportion of limescale. Your water supply company will provide more information about hardness of your water. If your groundwater flows through calcareous rock layers, eroded magnesium and calcium carbonate will cause limescale deposits in your water. Why do I need to remove limescale? In addition to loss of coffee flavor limescale deposits can severely damage your machine and shorten its lifespan significantly. Limescale deposits in your machine lead to: Longer scalding time with higher electricity charges Lower water temperatures causing inferior coffee flavor Blocked machines pipe Corrosion of metal parts and sealing gaskets Expensive repairs Only regular and timely descaling with a high-quality descaler, such as ceragol ultra Premium Descaler, ensures a long lifespan and optimal coffee flavor. We will write a custom essay sample on De-Scalers or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Your coffee maker is a high-tech machine which needs regular, gentle care. What do you expect from your descaler? Limescale deposits are removed by acids in the descaler. Only the right mixture of effective acids and gentle additives for the metal parts and sealing gaskets allows for optimal results during descaling. The quick reaction time and immediate reusability of the machine after rinsing are basic demands on a premium descaler. Why amidosulfonic acid? Descaling with citric or acetic acids The big problem when descaling with citric or acetic acids are the released flavor additives which cause an obtrusive smell during descaling. The plastic parts of your fully automated coffee maker tend to taken on these smells and influence the smell and taste of your coffee negatively. Plastic parts and sealing gaskets of your unit can be attacked by the vinegar or acetic acid. Citric acid tends to flake during descaling. This can block the valves and water pipes and lead to high repair charges. An additional problem is that the limescale is actually sealed in by an indissoluble layer which occurs repeatedly when using descalers based on citric acids. Descaling with vinegar, acetic acid or citric acid takes significantly longer than descaling with ceragol ultra Premium Descaler. Descaling with amidosulfonic acid Descaling with amidosulfonic acid, the active ingredient of our ceragol ultra Premium Descaler, does not require any reaction time. During the descaling program the limescale is dissolved and flushed away. This process is completely odorless and neutral in taste. After thorough rinsing your machine is once again food-safe. The additives in ceragol ultra Premium Descaler guard and protect the metal and plastic components of your fully automatic coffee maker. The right time to descale Automatic coffee machine w. auto descaling indicator Please ask your water supply company about the hardness of your water and set the water hardness according to the operating instructions of your manufacturer. Your machine will indicate when descaling is needed. Automatic coffee machine w/o descaling indicator Descaling becomes necessary as soon as you notice a delay in operation or irregularities during coffee preparation. Another telltale sign is the reduction of the amount of foam produced on the coffee. The machine must be descaled periodically and in due time.